About a year ago, though, above a Japanese creperie, a new place appeared that is not only the first really good restaurant the block has seen in at least three decades, but also one of the most impressive Chinese restaurants on any block in town.ĭespite the speed, the subtle contours of Mr. Most of the food is fast and decent enough, if not particularly memorable. From Friday afternoon to Sunday night the block is closed to traffic, and people gobble dumplings and suck up noodles at tables on the sidewalk and street. Now, the block’s major draw is Chinese and Japanese food from tightly clustered, improbably narrow storefronts. Everybody seemed to subsist on hair spray fumes and cigarettes. In those days, there never was much to eat on that strip aside from kebabs at Khyber Pass and the hijiki tofu burgers at Dojo. Mark’s Comics the first pressings of the Slits and Bad Brains hiding in the bins at Sounds and all the other flotsam and jetsam of the post-punk era. Gone, too, are the lipsticks and hair dyes that Manic Panic stocked in every color not in the rainbow the ink-smeared issues of Maximumrocknroll at St. The profusely zippered tartan trousers at Trash and Vaudeville decamped for another street long ago. Marks Place lately, the block between Second and Third Avenues? Since the onset of outdoor dining it looks like the noodle bar scene in “Blade Runner,” although the weather is usually better.
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